Health and safety

• Health and safety is important in the food industry because they're multiple ways that health and safety can be at risk in the kitchen and in the food you cook.
• 5 guidelines we followed yesterday to do with health and safety were washing our hands, washing our ingredients, putting an apron on, wiping our table and doing the dishes.
• Salmonella, we avoided the spread of salmonella or salmonella poisoning by cooking our chicken properly and dealing with our chicken on the correct boards and knives.